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Balsamic Maple Roasted Brussel Sprouts
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Balsamic Maple Roasted Brussel Sprouts
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Fall in love with Brussel Sprouts with this ultimate Balsamic Maple Roasted Brussel Sprouts recipe that is perfect as a side dish or in salads!

Course: Side Dish
Cuisine: American
Servings: 4
Calories: 69 kcal
Author: Simple Fit Vegan
Ingredients
  • 2 cups Brussel Sprouts
  • 1 tbsp olive oil
  • salt and pepper
  • 2 tbsp balsamic
  • 1 tbsp maple syrup
Instructions
  1. Pre-heat oven to 400 F / 200 C.
  2. Rinse and cut Brussel Sprouts in half.
  3. In a large bowl, toss with olive oil, salt and pepper. Place on a baking sheet.
  4. Bake for 20 minutes until caramelized. Transfer to a large bowl.
  5. Mix balsamic vinegar with maple syrup in a separate bowl and then pour over roasted Brussel Sprouts. Toss well.
  6. Store in the fridge in an air tight container for up to 3 days.
Recipe Notes

Nutrition Information: Calories: 69 Fat: 3.7 g Saturated fat: 0.6 g Sodium: 13 mg Carbohydrates: 8.7 g Dietary Fiber: 1.7 g Sugar: 5.1 g Protein: 1.5 g