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Peanut Butter (& Jelly) Breakfast Cookies
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Peanut Butter (& Jelly) Breakfast Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Perfect vegan breakfast recipe for lazy vegans. Easy, healthy and one batch will last for days.

Course: Breakfast
Cuisine: American
Servings: 8 cookies
Calories: 221 kcal
Author: Simple Fit Vegan
Ingredients
  • 2 ripe bananas
  • 2 cups oats (not instant)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup peanut butter
  • 2 tbsp agave
  • 1 tsp vanilla
  • Pinch of salt
  • 1/3 cup almond milk
Instructions
  1. Preheat oven to 375 F / 200 C.
  2. In a medium bowl, mash ripe bananas with a fork.
  3. Add the rest of the ingredients and mix with a fork until well combined.
  4. Scoop ¼ cup of mixture and start forming cookies with your hands. Place on a cookie sheet.
  5. Bake for 15 minutes. The cookies will be a little soft when they come out of the oven. They will harden as they cool.
  6. Top with you favorite jelly when serving.
  7. Store in airtight container in the fridge for up to 5 days.
Recipe Notes

Nutrition Information:   Calories: 221   Fat: 9.6 g   Saturated fat: 2 g   Carbohydrates: 28.6 g   Dietary Fiber: 4 g   Sugar: 7.9 g   Sodium: 156 mg   Protein: 7 g