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Roasted Beets and Carrots
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Roasted Beets and Carrots with Agave (Oil-Free)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Delicious, simple, and easy vegan side dish made with beautiful autumn vegetables: roasted beets and carrots. A drizzle of agave adds caramel notes and eliminates the use of oil (so it’s oil-free!)

Course: Side Dish
Cuisine: American
Servings: 4
Calories: 61 kcal
Author: Simple Fit Vegan
Ingredients
  • 2 cups carrots chopped
  • 3 medium size beets chopped
  • 3 tbsp agave
  • 2 tsp cinnamon
  • Salt
Instructions
  1. Preheat oven to 375 F / 200 C.

  2. Slice beets and carrots into medium-sized pieces so that they are roughly the same size. This will ensure even cooking.

  3. Combine chopped beets and carrots in a large bowl. Add cinnamon, salt, and agave. Toss to coat evenly. Transfer to a baking sheet.
  4. Bake for 30-40 minutes, turning half-way.
Recipe Notes

Nutritional Information:   Calories: 61   Fat: 0 g   Saturated fat: 0 g   Carbohydrates: 41.9 g   Dietary Fiber: 2.9 g   Sugar: 11.3 g   Sodium: 149 mg   Protein: 1 g