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Vegan Chickpea Scramble
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Chickpea Scramble (Oil-Free)
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Easy to make Chickpea Scramble that’s healthy and has 18 grams of protein! 

Course: Breakfast
Cuisine: Gluten-Free, Oil-Free, Sugar-Free, Vegan
Servings: 1
Author: Simple Fit Vegan
Ingredients
  • 1 can can organic chickpeas, drained (save some chickpea water for cooking)
  • 1 tbsp nutritional yeast
  • 1 tsp smoked paprika or sweet paprika
  • 1 tsp turmeric
  • Optional: avocado, leafy greens, tomatoes
Instructions
  1. Heat a non-stick pan over medium heat.

  2. As the pan is heating, mash chickpeas lightly with a fork. Don’t mash all of it, keep some chickpeas partly mashed for texture.

  3. Add mashed chickpeas along with spices to the pan and add 1 tbsp of chickpea water. You may need to add more chickpea water to prevent sticking and ensuring all spices are mixed with the chickpeas.
  4. Cook for 2 to 3 minutes until all spices are mixed with chickpeas. Transfer to a dish.
  5. Serve with avocado, arugula and tomatoes or any other veggie combo you’d like. Make it your own. :)
Recipe Notes

Nutritional Information (does not include any toppings such as avocado, tomatoes, etc.)  Calories: 263   Fat: 2.7 g   Saturated fat: 0.1 g   Carbohydrates: 29.9 g   Dietary Fiber: 12 g   Sugar: 0.1 g   Sodium: 51 mg   Protein: 18.7 g