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5 from 4 votes
You’ve bought Shiitake mushrooms and now are wondering on how to cook them. Look no further! This easy, 3-ingredient, 10-minute recipe will guide you step by step on how to cook perfect Shiitake Mushrooms every time. #shiitake #mushrooms
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The Best Way to Cook Shiitake Mushrooms
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

This easy, 3-ingredient, 10-minute recipe will guide you step by step on how to cook perfect Shiitake Mushrooms every time. 

Course: Main Course
Cuisine: Japanese
Servings: 2
Calories: 86 kcal
Author: Simple Fit Vegan
Ingredients
  • 1 cup Shiitake mushrooms, cut lengthwise into strips
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
Instructions
  1. Preheat non-stick skillet on a medium heat.
  2. Add shiitake mushrooms, sesame oil, and soy sauce.
  3. Sauté for about 3 minutes, until mushrooms are soft. Shiitake mushrooms cook quickly.
  4. Optional: serve over buckwheat soba noodles and fresh arugula (as shown in the video).
Recipe Notes

Nutritional Information: Calories: 86 Fat: 7.1 g Saturated fat: 1 g Carbohydrates: 4.6 g Dietary Fiber: 1.8 g Sugar: 1.5 g Sodium: 906 mg Protein: 2.1 g