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Strawberry Almond Baked Oatmeal
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Strawberry Almond Baked Oatmeal
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Are you looking for a healthy and tasty breakfast that requires zero prep time in the morning? This Strawberry Almond Baked Oatmeal is the perfect breakfast meal prep idea - make it once and enjoy all week. 

Servings: 6 servings
Calories: 282 kcal
Author: Simple Fit Vegan
Ingredients
  • 2 cups oats
  • 1/3 cup slivered almonds
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 1 ¾ cup nut milk of choice: almond, rice, soy
  • 1/3 cup agave
  • 2 flax eggs
  • 3 tbsp melted coconut oil
  • 2 tsp vanilla extract
  • 1 pint fresh strawberries chopped
  • Optional: 1 tbsp coconut sugar
  • Optional toppings when serving: nut milk dairy-free yoghurt, additional fresh fruit, or extra agave.
Instructions
  1. Preheat oven to 375 F degrees.
  2. Combine all the dry ingredients in one bowl: oats, almonds, cinnamon, baking powder and sea salt. Mix with a whisk. Set aside.
  3. In the second bowl, mix all wet ingredients: nut milk, agave, flax eggs, coconut oil and vanilla extract.
  4. In a 8x8 baking pan, start by layering half of strawberries at the bottom.
  5. Add all dry ingredient mixture on top and flatten.
  6. Add wet ingredient mixture and wiggle the pan a bit make sure the wet mixture penetrates through the oats to the bottom of the pan.

  7. Add remaining strawberries on top.

  8. Optional: sprinkle coconut sugar on top. 

  9. Bake for 45 mins.

  10. Serve either warm or cold, with or without the suggested toppings.

Recipe Notes

Nutrition Information: Calories: 282 Fat: 12.4 g Saturated fat: 6.4 g Carbohydrates: 33.9 g Dietary Fiber: 6.1 g Sugar: 11.1 g Sodium: 127 mg Protein: 5.6 g