My brand new cookbook is out on Amazon! Itās called ā30-Minute Plant-Based Recipesā and itās perfect for busy vegans. Grab it now!
Easy, healthy, vegan pumpkin waffles that are crispy on the outside and moist on the inside! They make a delicious, fall breakfast!
Hello, fall! Or shall I say pumpkin spice season? 
Pumpkin spice makes everything nice! Overnight oats, pancakes, granola, cookiesā¦
These Pumpkin Waffles are a treat for breakfast ( a healthy treat!) With 9 ingredients and 10 minutes, these waffles make the perfect autumn breakfast.
Pumpkin Puree
First, letās talk pumpkin puree. For this recipe, you will need canned pumpkin puree. Not to be confused with the canned pumpkin pie. 
I find that the organic version always tastes better, so if you have the option, go for organic.
And if youāre feeling fancy, you can make your own pumpkin puree from scratch. Thereās just something magical about homemade recipes
Flour combo
These Pumpkin Waffles are healthy! Instead of using whole wheat or white flour, I went with oat flour as a base.
Making oat flour is easy! All you need is oats and a blender or a food processor. Simply blend/pulse oats and voila ā youāll have fresh oat flour!
Oat flour can sometimes give baked goods a cardboard-like taste if you donāt add anything else to the batter like bananas, for example. This recipe does not have any bananas and the pumpkin puree wonāt be enough to improve the taste.
So what do we do? To avoid the cardboard taste, I found a super awesome trick! Are you ready for it?
Itās almond flour! Mixing almond flour with oat flour will give your baked goods a fluffy texture and will transform the taste!
Customize it
Ready for the fun part? I made these Pumpkin Waffles as a classic base recipe that you can customize if so wish. Hereāre a few ideas of what you can add to the batter:
- Chocolate chips
- Chopped pecans
- Pumpkin seeds
A few different ways to enjoy it:
- With good olā maple syrup
- Agave
- Almond butter
- Peanut butter
- Sliced banana
Easy, healthy, vegan pumpkin waffles that are crispy on the outside and moist on the inside! They make a delicious, fall breakfast!
- 1 1/2 cup oat flour
- 1/2 cup almond flour
- 1 tbsp pumpkin spice
- 1 tbsp baking powder
- 1/4 tsp sea salt
- 1/2 cup pumpkin puree
- 3/4 cup nut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp oil of choice (olive, coconut, avocado, etc.)
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Preheat waffle maker.
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Mix all dry ingredients. Then add all wet ingredients and mix with a spatula.
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Pour batter in the waffle maker and cook according to the waffle maker instructions, usually for around 3 minutes.
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Serve with maple syrup, agave, chopped pecans, whip cream, sliced banana, or nut butter.
Nutrition Information (per serving): Calories: 316 Fat: 14.1 g Saturated fat: 2.1 g Carbohydrates: 42.9 g Dietary Fiber: 5.7 g Sugar: 15 g Sodium: 279 mg Protein: 8 g
My brand new cookbook is out on Amazon! Itās called ā30-Minute Plant-Based Recipesā and itās perfect for busy vegans. Grab it now!
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