My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!

Healthy Pumpkin Pie Overnight Oats recipe in a jar. It’s a balanced breakfast that is full of fall pumpkin flavor to keep you full for hours!

How about another pie inspired overnight oats?

I’m such a sucker for overnight oats.

Sometimes when I’m feeling lazy, I just throw together whatever ingredients together I have on hand in a jar and call it a day.

Then, after having the same “random” overnight oats for days, I get bored and immediately start making a pie inspired version.

Is that weird? 

Pumpkin Pie Overnight Oats is the perfect breakfast with a half-used can of pumpkin puree sitting in the fridge.

I hate wasting food, so let’s put that pumpkin puree to use, shall we?

If you’re feeling extra fancy, you can make your own pumpkin puree from scratch – it isn’t all that hard!

P.S. Check out my other pumpkin recipes on this blog.

If you’re on the pie-for-breakfast kick…I’ve also made a CherryPie Overnight Oats a while back and it was Bellissimo!

P.S. Try my FREE 5-Day Vegan Clean Eating Challenge to help you cut down on packaged and processed foods and enable long-term, clean eating habits!

A few tips on how to make a better batch of overnight oats:

• Always use a 1:1 ratio of oats to nut milk. Keeps it creamy.
• Don’t forget to stir before putting in the fridge and right before eating.
• If you’re adding nuts or berries add them when you’re about to eat your OOs.
• Don’t use instant oats or steel-cut oats. Instant is too thin whereas steel-cut is too thick.
• If you don’t have any plant milk on hand, use water but make sure to either add a banana or a tablespoon or two of non-dairy yogurt.

If you want to add some crunch, you can top the Pumpkin Pie Overnight Oats with pecans (yum!), coconut flakes, or Pumpkin Spice Granola. 

Here are some other delicious pumpkin recipes on the blog:

• Pumpkin Waffles
• Pecan Pumpkin Butter
• Green Pumpkin Smoothie
• Easy Pumpkin Soup
• Pumpkin Spice Granola
• Almond Flour Pumpkin Chocolate Chip Cookies
• Pumpkin Flatbread Pizza

If you make this recipe, let me know! Leave a comment, rate it, and don’t forget to hashtag #simplefitvegan on Instagram!

P.S. Don’t forget to grab your FREE e-Cookbook 10 Easy and Healthy Vegan Breakfast Recipes to make delicious, plant-based breakfast recipes, both sweet and savory!

My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!