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Who said you can’t eat pie for breakfast? This healthy Pecan Pie Overnight Oats recipe will make you want to eat pie for breakfast every single day!
To continue the overnight oat pie edition – next up is the Pecan Pie Overnight Oats.
This is the ultimate breakfast you can make if you’re craving a pecan pie. It’s healthy, nutritious, and filling. Not your typical pie 😉
Over the past couple of weeks, I’ve made Cherry Pie Overnight Oats and Pumpkin Pie Overnight Oats, and I think I will continue making pie-inspired OOs. It’s just so much fun!
I mean who wouldn’t want some pie for breakfast? #amiright
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Pecan Pie Overnight Oats is easier than you think to make. I don’t know about you but when I think about making a pie, it always seems so tedious. Lots of dishes to dirty, lots of mixing, making the crust, then an hour of baking.
So, I don’t want the word pie in this recipe to make you think that this recipe takes a lot of time to make. Making this OO only takes 10 mins. The rest is just passive waiting for everything to set in the fridge.
Meal prep the smart way! Check out my FREE guide How To Meal Prep Without A Recipe.
I usually like to mix all the ingredients right before going to bed and then leave the jar in the fridge overnight. This way you have your breakfast ready to eat in the morning.
I also like to make more than one serving at a time so that I don’t have to worry about making breakfast for a couple of days. So easy…
P.S. Try my FREE 5-Day Vegan Clean Eating Challenge to help you cut down on packaged and processed foods and enable long-term, clean eating habits!
Okay, ready? Let’s make this Pecan Pie Overnight Oats baby!
P.S. Don’t forget to grab your FREE e-Cookbook 10 Easy and Healthy Vegan Breakfast Recipes to make delicious, plant-based breakfast recipes, both sweet and savory!
Who said you can’t eat pie for breakfast? This healthy Pecan Pie Overnight Oats recipe will make you want to eat pie for breakfast every day!
- ½ cup oats
- 1 tsp chia seeds
- 1 tsp flax seeds
- 1 tbsp almond butter
- 1 tsp coconut sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- ½ cup unflavored nut milk
- 1 tbsp chopped pecans
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Combine all ingredients except for pecans in a glass jar and stir well. Leave in the fridge for at least 4 hours or overnight.
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Add chopped pecans right before serving.
Nutrition Information: Calories: 424 Fat: 25.3 g Saturated fat: 2.4 g Sodium: 85 mg Carbohydrates: 42 g Dietary Fiber: 11.2 g Sugar: 6 g Protein: 12.3 g
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