My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!
Make your dinner more interesting with these three easy, creamy, and healthy mashed potato recipes!
We’re on our Day 10 of Two-Week Plant-Based Cooking challenge guys!
What’s this challenge? We will be cooking a brand-new plant-based recipe every day for the next two weeks together! All recipes are pantry-friendly, easy to make, and will NOT require hard to find ingredients (because grocery shopping ain’t the same anymore!).
+ Giveaways: Follow along and if you make one of the recipes and post a picture of your creation in our Facebook group, you will be entered into a giveaway for a chance to win one of the editions of my digital cookbook “10 Vegan Meals in 1 Hour”. Winners will be picked every other day over two weeks!
How to make vegan mashed potatoes from scratch
If you’ve made mashed potatoes before adopting a vegan lifestyle, you may be wondering if milk is necessary to make mashed potatoes. You can certainly omit milk altogether if you’d like but it does help make mashed potatoes creamy. But what can you use instead of milk in mashed potatoes?
I find that unsweetened and unflavored non-dairy milk and yogurt is a good substitute for regular milk when making mashed potatoes.
Steps to make Classic Vegan Mashed Potatoes
- 2 lbs Russet or Yukon potatoes
- 2-4 tbsp non-dairy milk, unsweetened and unflavored (can sub for non-dairy creamer or yogurt)
- 1-2 tsp salt
- Pepper to taste
- Optional: 2 tbsp vegan butter
Peel potatoes and bring them to boil. Simmer for 30-45 minutes until fully cooked. Add non-dairy milk, salt, and pepper and mash.
Rosemary Lemon
1 tsp nutritional yeast
2 tsp rosemary
1 tsp Italian spice
1/2 tsp salt
Grated zest of 1 lemon
Indian Spice
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground mustard
1/2 tsp turmeric
1/2 tsp salt
Sweet Spice
1/2 cup applesauce
Pinch of cinnamon
Pinch of nutmeg
My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!
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