Grilled Smoky Eggplant

My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!

This Grilled Smoky Eggplant is the answer to your summer BBQ craving. Add unique smokiness and incredible intensity to your everyday eggplant. 

Since starting this blog I think I’ve had a slight obsession with eggplants. And smoked paprika.

Have you tried smoked paprika?

It is a game changer.

It makes a great recipe better. It makes a disaster dish a star. That’s why I love it. 😊

Don’t think I’m serious? Just try it.

This Grilled Eggplant recipe is not a disaster recipe, I swear. I’ve just decided to marry my two obsessions into one mind-blowing concoction.

Curious what smoked paprika is and how it can be useful in vegan dishes? I’ve done some googling around to save you some time:

• Smoked Paprika is made from smoking Spanish Pimenton peppers.
• Smoked Paprika is different from Sweet Paprika which is made from Hungarian chilis.
• Since it’s been smoked with natural woods, it has a distinct powerful smoky flavor.
• It’s a great spice if you’re craving anything BBQ. Rub this spice all over that Cauliflower and roast it. You won’t be able to tell the difference.
• Smoked Paprika doesn’t mean spicy. Most are not spicy at all. There are some varieties that are hot – the label will clearly state that.
• Did I mention how awesome it is on an avocado toast?

Eggplants are available year-around and any time you feel like you don’t know what to make for a side vegetable dish – simply grab some eggplants!

This recipe is super simple and all you have to do is to wash the eggplants, cut them in circles, add a little olive oil (or oil of choice) and slather with smoked paprika. Pop in the oven and then devour.

If you’re into making buddha bowls, they will be great as an added vegetable. These Grilled Smoky Eggplants are also amazing in a sandwich.

P.S. Check out some of my other eggplant recipes -> Eggplant Pide and Eggplant Meatballs.

If you make this recipe, let me know! Leave a comment, rate it and don’t forget to hashtag #simplefitvegan on Instagram!

Print

Grilled Smoky Eggplant

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

This Grilled Smoky Eggplant is the answer to your summer BBQ craving. Add unique smokiness and incredible intensity to your everyday eggplant with a wonderful smoky spice. 

Servings: 8 servings

Calories: 52 kcal

Author: Simple Fit Vegan

Ingredients

• 2 large eggplants (or 2 medium)
• 1 tbsp olive oil
• 1 tbsp smoked paprika

Instructions

1. Preheat oven to 350F.
2. Wash eggplants and cut into circles.

3. Toss in a olive oil and sprinkle with smoked paprika.

4. Arrange on a baking sheet and bake for 30 mins.

Recipe Notes

Nutritional Information: Calories: 52 Fat: 2.1 g Saturated fat: 0.3 g Carbohydrates: 8.5 g Dietary Fiber: 5.2 g Sugar: 4.2 g Sodium: 3 mg Protein: 1.5 g

Click Below to Pin

My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!